Pub Menu

Appetizers

Crisp Brussels Sprouts Fried panko dusted sprouts, crisp prosciutto, apple and curry cream 8

Poutine Collection of seasoned irish chips, locally inspired cheese curds, and scallion served with house
made stout beer gravy 9

Scotch Egg Ground Sausage wrapped egg with irish seasoned panko crust served with black bean pico de gallo and curry cream 11

Mussels Sauteed PEI mussels prepared with fresh herbs, garlic, and perry cider complimented with irish soda bread 14

Eire Charcuterie Board A unique irish pub inspired board with premium aged meats and local cheeses paired with pickled garnishes 16

Garden Fresh Salads & Signature Soups

Stout Cheese Soup 5 / 8

Potato Bacon Chowder 5 / 8

Frank O'Dowd's Irish Pub Salad chopped artisan greens / carrot, tomato, red onion / local cheese curds / pickled egg / curry vinaigrette 7

Spinach & Apple Salad Gala apple / bleu cheese / heirloom tomato relish / fresh spinach / apple cider vinaigrette 8

Barbecue Chicken Skewer Salad char-grilled barbecue chicken skewers / black bean pico de gallo / dill pickle / curry vinaigrette 16

Seared Salmon Salad pan seared Faroe Island salmon / artisan greens / roasted butternut squash hash / apple cider vinaigrette 21

Pub Sandwiches

Seared Snapper Sandwich heirloom tomato relish. irish sauce, red cabbage slaw on a pretzel bun served with seasoned irish chips 18

Paddy Melt* One half pound seasoned burger paddy with grilled onions, and Irish sauce served on marbled rye with seasoned Irish chips 14

Modern Reuben* braised & pulled corned beef topped with red cabbage slaw, swiss cheese and Irish sauce and served with seasoned Irish chips  14

Signature Pub Burger One half pound seasoned burger paddy served with house made horseradish pub cheese, grilled onions, gherkins and seasoned Irish chips 16

Entrees

Pub Fish & Chips* Guinness stout beer battered cod, seasoned irish chips, kale slaw and house made tartar sauce 19

Whiskey Glazed Faroe Island Salmon Cedar planked, irish whiskey glazed, browned butter farro with sauteed broccolini 28

Pan Seared Snapper seared 8oz red snapper fillet, heirloom tomato & crab relish, sautéed spinach and mashed potato 31

Pan Roasted Chicken Crisp chicken breast, heirloom tomato relish, served with broccolini and butter roasted red potatoes 22

Fried Chicken and Stout Gravy Crispy fried chicken, Guinness stout beer gravy, mashed potatoes and sautéed broccolini 19

Irish Cottage Shepherd’s Pie* Braised beef in bistro gravy accompanied with onion, carrots and peas topped with charred potato mash and side of irish soda bread 19

Modern Irish Corned Beef* One half pound corned beef, pickled red cabbage, roasted butternut squash hash and sautéed brussel sprouts 21

Petite Filet Mignon Local-iowa 6 ounce filet smothered with demi glace and paired with sautéed broccolini and butter roasted red potatoes 36

Barbeque Plate Rib* "Imagine brisket on a bone;” slow roasted plate rib, tenderly braised with seasoned irish chips, and red cabbage slaw 38

Bangers & Mash Beer brined bangers with caramelized onions and stout gravy accompanied with sautéed brussels sprouts and mashed potatoes 26

“Dublin” Bone In Pork Tenderloin* Two center cut bone in tenderloin infused with honey and spiced whiskey, served with butternut squash hash and sautéed broccolini 27

Vegan Shepherd’s Pie Braised faux faux beef in mushroom gravy accompanied with onion, carrots and peas topped with charred avocado butter & oat milk mashed potato 22

Stuffed Roasted Squash Farm-fresh butternut squash, vegan farro and vegetables, marinated tomato relish and picked red cabbage 19

*Frank O'Dowd's signature items

Thank you for choosing Frank O'Dowd's
Don chéad uair eile!
Until next time!