Pub Menu
Appetizers
Crisp Brussels Sprouts Fried panko dusted sprouts, crisp bacon, Gala apple matchsticks and curry aioli. 9
Poutine with Guinness gravy Seasoned "Irish Chips" topped with our unique Guinness Stout Gravy, local cheese curds, and scallions. 10
Scotch Egg Ground Sausage wrapped egg with Irish seasoned panko crust served with black bean pico de gallo and curry cream. 12
Mussels in Ace Perry Broth Sauteed PEI mussels prepared with fresh herbs, garlic, and pear hard cider complimented with a pretzel roll. 16
Eire Charcuterie Board A unique irish pub inspired board with premium aged meats and local cheeses paired with pickled garnishes. 18
Garden Fresh Salads & Signature Soups
Chef's Seasonal Soup Fresh and local products crafted to fit the season. 8
Potato Bacon Chowder A hearty potato soup loaded with bacon, carrot, celery, onion, imported mild Irish Cheddar, local cream, and finished with fresh scallions. 8
Frank O'Dowd's Irish Pub Salad Artisan Greens tossed in our own Curry Vinaigrette, finished with pickled egg, tomato, red onion, carrot gaufrette, and local cheese curds. 8
Spinach & Apple Salad Fresh spinach tossed in our own Apple Cider Vinaigrette, topped with Gala apples, bleu cheese, and heirloom tomato relish. 9
Barbecue Chicken Skewer Salad An entree salad of char-grilled barbecue chicken tenderloins on artisan greens tossed in curry vinaigrette. Finished with black bean pico de gallo and minced dill gherkins, 17
Seared Salmon Salad pan seared Faroe Island salmon / artisan greens / roasted butternut squash hash / apple cider vinaigrette 24
Pub Sandwiches
Seared Snapper Sandwich Pan seared Gulf Red Snapper on a toasted Pretzel Roll, finished with kale slaw, Irish sauce, and heirloom tomato relish. Presented with seasoned "Irish chips". 19
Paddy Melt* One half-pound seasoned burger patty cooked to preferred temperature with grilled onions, and Irish sauce on toasted marbled rye, presented with seasoned "Irish chips". 16
Modern Reuben* Braised & pulled corned beef finished with pickled red cabbage, Swiss cheese and Irish sauce. Presented with seasoned "Irish chips ". 17
Signature Pub Burger One half-pound seasoned burger cooked to preferred temperature, finished with house made horseradish pub cheese, grilled onions, gherkins. Presented with seasoned "Irish chips". 16
Fried Chicken Sandwich Breaded & Fried Chicken Breast finished with citrus slaw, curry vinaigrette, on a toasted pretzel bun. Presented with Seasoned "Irish Chips". 16
Entrees
Pub Fish & Chips* Guinness stout beer battered cod, seasoned irish chips, kale slaw and house made tartar sauce 24
Whiskey Glazed Faroe Island Salmon Cedar planked, irish whiskey glazed, browned butter farro with sauteed broccolini 31
Pan Seared Snapper seared 8oz red snapper fillet, heirloom tomato & crab relish, sautéed spinach and mashed potato 32
Pan Roasted Chicken Crisp chicken breast, heirloom tomato relish, served with broccolini and butter roasted red potatoes 24
Fried Chicken and Stout Gravy Crispy fried chicken, Guinness stout beer gravy, mashed potatoes and sautéed broccolini 21
Irish Cottage Shepherd’s Pie* Braised beef in bistro gravy accompanied with onion, carrots and peas topped with charred potato mash and side of irish soda bread 22
Modern Irish Corned Beef* One half pound corned beef, pickled red cabbage, roasted butternut squash hash and sautéed brussel sprouts 24
Barbeque Plate Rib* "Imagine brisket on a bone;” slow roasted plate rib, tenderly braised with seasoned irish chips, and red cabbage slaw 38
Bangers & Mash Beer brined bangers with caramelized onions and stout gravy accompanied with sautéed brussels sprouts and mashed potatoes 27
“Dublin” Bone In Pork Tenderloin* Two center cut bone in tenderloin infused with honey and spiced whiskey, served with butternut squash hash and sautéed broccolini 31
Vegan Shepherd’s Pie Braised faux faux beef in mushroom gravy accompanied with onion, carrots and peas topped with charred avocado butter & oat milk mashed potato 24
Stuffed Roasted Squash Farm-fresh butternut squash, vegan farro and vegetables, marinated tomato relish and picked red cabbage 19
Barbeque Plate Rib IMAGINE BRISKET ON A BONE! Slow braised center plate rib and glazed barbecue sauce garnished with gherkins and presented with pickled red cabbage and seasoned irish "chips" 46
New York Strip Steak Northern Iowa Strip Steak garnished with house made Demi-Glace and presented with butter roasted red potatoes and sauteed broccolini. 44
Wagyu Pub Steak Snake River Farms Wagyu Sirloin garnished with Irish Brown Sauce, roasted White Beech Mushrooms, and Caramelized Onions. Presented with seasoned Irish "chips". 48
*Frank O'Dowd's signature items
Thank you for choosing Frank O'Dowd's
Don chéad uair eile!
Until next time!