Pub Menu

Appetizers - Lunch

Irish Fish Tacos Stout battered cod topped with black bean pico and red cabbage accompanied with house-made tartar sauce 11

Poutine Collection of seasoned Irish chips, locally inspired cheese curds, and scallion served with house-made stout beer gravy  9

Pork Belly* Sous-vide and fried pork belly complimented with black bean salsa, lime cumin cream and grilled pineapple 10

Corned Beef Sliders Signature slow roasted corned beef served on a warm pretzel bun topped with red cabbage, swiss cheese and Irish sauce 12

Eire Charcuterie Board A unique Irish pub inspired board with premium aged meats and local cheeses paired with pickled garnishes 16

Garden Fresh Salads & Signature Soups - Lunch

V8 Salad with Apple Cider Vinaigrette 7

Frank O'Dowd's Irish Pub Salad 7

Wilted Spinach and Farro Bowl 8

Stout Cheese Soup 5 / 8

Potato Bacon Chowder 5 / 8

Chef’s Daily Feature 5 / 8

Water & Brine - Lunch

Pub Fish & Chips* Stout beer battered cod, seasoned Irish chips, red cabbage slaw and house-made tartar sauce  17

Whiskey Salmon Salad Faroe island salmon served on top of garden-fresh artisan greens, and roasted butternut squash hash with fresh dill cream vinaigrette  16

Seared Yellowtail Sandwich Marinated tomato relish and Irish sauce, topped with red cabbage slaw and served with warm sweet potato fries 17

Farm & Hoof - Lunch

Irish Cottage Shepherd’s Pie* Braised beef in bistro gravy accompanied with onion, carrots and peas topped with charred potato mash and side of Irish soda bread 17

Paddy Melt* One half pound seasoned burger paddy with grilled onions, and Irish sauce served on marbled rye with seasoned Irish chips 13

Bangers & Mash Beer brined bangers with caramelized onions and stout gravy accompanied with sauteed brussels sprouts and mashed potatoes 24

Pub Cheeseburger One half pound seasoned burger paddy served with pub cheese, grilled onions, gherkins and seasoned Irish chips 14

Modern Reuben* Slow roasted corned beef topped with red cabbage slaw, swiss cheese and Irish sauce and served with seasoned Irish chips  13

Barbeque Plate Rib* “Imagine brisket on-a-bone;” slow roasted plate rib, tenderly braised with seasoned Irish chips, and red cabbage slaw 34

Feather & Sky - Lunch

Barbecue Chicken Skewer Salad Char grilled barbecue chicken with southwestern black bean pico salad, gherkins, and curry cream 16

Fried Chicken and Stout Gravy Crispy fried chicken, stout beer gravy, red cabbage slaw and sweet potato fries 18

Soil & Sun - Lunch

Vegan Shepherd’s Pie Braised plant based faux-beef in mushroom gravy accompanied with onion, carrots and peas topped with vegan potato mash 18

Appetizers - Dinner

Crisp Brussels Sprouts Fried panko dusted sprouts, crisp prosciutto, apple and curry cream 8

Poutine Collection of seasoned irish chips, locally inspired cheese curds, and scallion served with house
made stout beer gravy 9

Pork Belly* Sous-vide and fried pork belly complimented with black bean salsa, lime cumin cream and grilled pineapple 10

Mussels Sauteed PEI mussels prepared with fresh herbs, garlic, and perry cider complimented with irish soda bread 14

Eire Charcuterie Board A unique irish pub inspired board with premium aged meats and local cheeses paired with pickled garnishes 16

Garden Fresh Salads & Signature Soups - Dinner

V8 Salad with Apple Cider Vinaigrette 7

Frank O'Dowd's Irish Pub Salad 7

Wilted Spinach and Farro Bowl 8

Stout Cheese Soup 5 / 8

Potato Bacon Chowder 5 / 8

Chef’s Daily Feature 5 / 8

Water & Brine - Dinner

Pub Fish & Chips* Stout beer battered cod, seasoned irish chips, red cabbage slaw and house made tartar sauce 17

Whiskey Glazed Faroe Island Salmon Cedar planked, irish whiskey glazed, browned butter farro with sauteed broccolini 25

Seared Yellowtail Browned butter, marinated tomato relish, sauteed spinach and roasted potato mash 27

Stuffed Snapper Crab cake stuffing, cider lemon cream, brussels sprouts and sweet potato fries 28

Feather & Sky - Dinner

Pan Roasted Chicken Crisp chicken breast, marinated tomato relish, served with broccolini and butter roasted potatoes 17

Fried Chicken and Stout Gravy Crispy fried chicken, stout beer gravy, red cabbage slaw and sweet potato fries 18

Farm & Hoof - Dinner

Irish Cottage Shepherd’s Pie* Braised beef in bistro gravy accompanied with onion, carrots and peas topped with charred potato
mash and side of irish soda bread 17

Traditional Irish Corned Beef* One half pound corned beef, butternut squash hash and pickled cabbage 19

Bangers & Mash Beer brined bangers with caramelized onions and stout gravy accompanied with sauteed brussels sprouts and
mashed potatoes 24

“Dublin” Bone In Pork Tenderloin* Center cut bone in tenderloin infused with honey and spiced whiskey, served with butternut
squash hash and pickled red cabbage 26

Barbeque Plate Rib* "Imagine brisket on a bone;” slow roasted plate rib, tenderly braised with seasoned irish chips, and red
cabbage slaw 34

Petite Filet Mignon Northern-iowa 6 ounce filet smothered with demi glace and paired with sautéed broccolini and butter roasted
potatoes 36

Soil & Sun - Dinner

Vegan Shepherd’s Pie Braised plant based faux beef in mushroom gravy accompanied with onion, carrots and peas topped with
vegan potato mash 18

Stuffed Roasted Squash Farm-fresh butternut squash, vegan farro and vegetables, marinated tomato relish and picked red
cabbage 18

*Frank O'Dowd's signature items

View the Lunch Menu (PDF)
View the Dinner Menu (PDF)

Thank you for choosing Frank O'Dowd's
Don chéad uair eile!
Until next time!