Pub Menu

Enjoy a pint or your favorite beverage with classic Irish dishes like shepherd’s pie or bangers & mash, or grilled favorites such as steaks, burgers, and seafood platters. The fusion of traditional and modern cuisine offers something for everyone to try a new dish or select a known favorite.

* asterisks indicate selections that can be ordered temperature specific. Remember, consuming raw & undercooked foods may increase the risk of food borne illness.

Appetizers

crisp brussels sprouts

$10

panko crusted | crisp bacon | curry aioli

$10

mussels in cider broth

$16

fresh PEI mussels | hard cider | fresh herbs & garlic

$16

poutine with stout gravy

$10

seasoned irish “chips” | local cheese curds | GUINNESS gravy

$10

scotch egg

$12

breaded egg stuffed sausage | black bean pico | curry ailoi

$12

eire charcuterie board

$19

cured salmon | chilled banger | corned beef | assortments & garni

$19

sticky ribs

$15

charbroiled | local blackberry bourbon bbq | kale slaw garni

$15

faroe island salmon cake

$17

pan seared | heirloom tomato & crab relish | irish remoulade

$17

wexford style prawns

$14

sautéed whole prawns | worcestershire | garlic butter | pretzel roll

$14

Pub Sandwiches

served with seasoned irish “chips”

seared snapper

$19

heirloom tomato relish | irish sauce | pickled red cabbage | pretzel bun

$19

paddy melt *

$16

1/2lb burger | caramelized onion | swiss | irish sauce | marbled rye

$16

modern reuben

braised & pulled corned beef brisket | pickled red cabbage | swiss | irish sauce | marbled rye

signature pub burger *

$16

1/2lb burger | house-made horseradish & irish cheddar pub cheese | caramelized onion | sliced gherkin | pretzel bun

$16

fried chicken sandwich

$16

breaded & fried chicken breast | citrus slaw | curry aioli | pretzel bun

$16

Soups & Salads

O’Dowd’s pub salad

spinach & apple salad

$10

gala apple | bleu cheese | heirloom tomato relish | fresh baby spinach | apple cider vinaigrette

$10

potato bacon chowder

$10

loaded potato & bacon | mirepoix | imported irish cheddar | local cream | scallion garni

$10

seasonal soup

fresh & local produce crafted to fit the season | ask your server what the chef has prepared

Feather & Sky

barbecue chicken skewer salad

$17

char-grilled bbq chicken skewers | artisan greens | black bean pico | dill gherkin | curry vinaigrette

$17

pan roasted chicken breast

$26

pan seared skin on chicken breast | heirloom tomato relish | butter roasted red potatoes | sauteed broccolini

$26

fried chicken & stout gravy

$24

brined & fried chicken quarters | GUINNESS stout gravy | mashed potatoes | sauteed broccolini

$24

seared salmon salad *

$26

faroe island salmon | artisan greens | roasted butternut squash hash | toasted sunflower seed | apple cider vinaigrette

$26

whiskey glazed salmon *

$32

cedar plank faroe island salmon | spiced irish whiskey glaze | browned butter farro | sauteed broccolini

$32

pub fish & chips

$24

salt-brined cod | GUINNESS batter | kale slaw |

house-made tartar sauce | seasoned irish “chips”

$24

pan seared snapper fillet

$34

pan seared gulf red snapper | crab & heirloom tomato relish | mashed potatoes | sauteed spinach

$34

Farm & Hoof

irish cottage shepherd’s pie

$23

charred mashed potatoes | irish soda bread

$23

bangers & mash

$28

beer braised bangers | caramelized onions | GUINNESS

$28

barbecue ribs 1/2 rack

$26

braised & grilled | Lumbersnack’s bbq | kale slaw | gherkins | seasoned irish “chips”

$26

dublin pork tenderloin medallions *

$31

center-cut pork tenderloins | brined & grilled | garlic honey & spiced whiskey glazes | butternut squash hash | sauteed broccolini

$31

new york strip steak *

$48

potatoes | sauteed broccolini

$48

pub steak *

$48

neesvig’s wisconsin coulotte steak | irish brown sauce | white beech mushrooms | caramelized onion | seasoned irish “chips"

$48

modern irish corned beef

$27

braised & pulled beef brisket | pickled red cabbage | gala apple | roasted butternut squash hash | sauteed brussels sprouts

$27

Soil & Sun

vegan shepherd’s pie

$24

braised faux-beef in mushroom gravy | mirepoix | avocado & oat milk mashed potato | pretzel roll

$24

roasted squash bowl

$19

$19

VEGAN BAR ACCOMMODATIONS

our bar carries bailey’s dairy free toffee cream liqueur to substitute for a wide array of classic cocktails | try a vegan white russian or vegan take on “bailey’s & coffee”