Pub Menu

Enjoy a pint or your favorite beverage with classic Irish dishes like shepherd’s pie or bangers & mash, or grilled favorites such as steaks, burgers, and seafood platters. The fusion of traditional and modern cuisine offers something for everyone to try a new dish or select a known favorite.

* asterisks indicate selections that can be ordered temperature specific. Remember, consuming raw & undercooked foods may increase the risk of food borne illness.

Appetizers

crisp brussels sprouts

$10

Panko crusted, crisp bacon, curry aioli

$10

mussels in cider broth

$16

Fresh PEI mussels, hard cider, fresh herbs and garlic

$16

poutine with stout gravy

$11

Seasoned Irish "chips," local cheese curds, Guinness gravy

$11

scotch egg

$12

Sausage-wrapped soft boiled egg, marinated chickpeas, curry aioli

$12

green goddess hummus

$14

Herbs, lemon, evoo, grilled pita

$14

pretzel fries

$12

Bavarian pretzel, curry aioli, Irish cheddar pub cheese

$12

wexford style prawns

$16

Sautéed whole prawns, worcestershire, garlic butter, pretzel roll

$16

Handhelds

served with seasoned irish “chips”

guinness battered cod sandwich

$18

Housemade tartar, artisan greens, pretzel bun

$18

paddy melt *

$17

1/2 lb burger, caramelized onion, Swiss, Irish sauce, marbled rye

$17

modern reuben

$18

Braised corned beef, pickled red cabbage, Swiss, Irish sauce, marbled rye

$18

signature pub burger *

$17

1/2 lb burger, housemade horseradish, Irish cheddar pub cheese, caramelized onion, pickle, pretzel bun

$17

fried chicken sandwich

$16

Breaded chicken breast, citrus slaw, curry aioli, pretzel bun

$16

Soups & Salads

O’Dowd’s pub salad

Artisan greens, carrot, tomato, red onion, cheese curds, pickled egg, curry vinaigrette

spinach & apple salad

$10

Gala apple, bleu cheese, heirloom tomato, relish, fresh baby spinach, apple cider vinaigrette

$10

marinated chickpea salad

$10

Artisan greens, Kalamata olives, red onion, cucumber, chickpeas, tomatoes, red wine vinaigrette

$10

potato bacon chowder

$10

Loaded potato and bacon, mirepoix, imported Irish cheddar, local cream, scallion garnish

$10

Feather & Sky

chicken cobb salad

$19

Char-grilled chicken, artisan greens, bacon, eggs, cucumber, red onion, bleu cheese, tomato, carrot

$19

pan-roasted chicken breast

$27

Skin-on pan-seared chicken breast, heirloom tomato relish, butter-roasted potato, sautéed broccolini

$27

fried chicken & stout gravy

$24

Brined and fried legs and thighs, Guinness stout gravy, mashed potatoes, sautéed broccolini

$24

Water & Brine

seared salmon salad *

$28

Faroe island salmon, roasted butternut squash, toasted sunflower seeds, artisan greens, apple cider vinaigrette

$28

whiskey glazed salmon *

$32

Cedar plank salmon, spiced Irish whiskey glaze, browned butter farro, sautéed broccolini

$32

harissa grilled prawns

$29

Whole prawns, Harissa butter, beech mushroom, farro, sautéed broccolini

$29

pub fish & chips

$25

Salt-brined cod, Guinness batter, tartar sauce, seasoned Irish "chips"

$25

pan-seared snapper fillet

$36

Gulf red snapper, crab and heirloom tomato relish, mashed potatoes, sautéed spinach

$36

Farm & Hoof

irish cottage shepherd’s pie

$24

Braised beef in bistro gravy, carrots, peas, onions, charred mashed potatoes

$24

bangers & mash

$31

Beer-braised bangers, caramelized onions, Guinness gravy, mashed potatoes, sautéed brussels sprouts

$31

dublin pork tenderloin medallions *

$33

Center cut, brined and grilled, garlic honey and spiced whiskey glaze, butternut squash hash, sautéed broccolini

$33

new york strip *

$48

Northern Iowa beef, demi-glace, butter-roasted red potatoes, sautéed broccolini

$48

pub steak *

$48

Snake River Farms Coulotte steak, Irish brown sauce, white beech mushrooms, caramelized onions, seasoned Irish "chips"

$48

modern irish corned beef

$29

Braised and pulled beef brisket, pickled red cabbage, apple, roasted butternut squash hash, sautéed brussels sprouts

$29

Soil & Sun

vegan shepherd’s pie

$24

Braised faux beef, mushroom gravy, mirepoix, avocado and oat milk mashed potatoes, pretzel bun

$24

roasted squash bowl

$19

Roasted butternut squash, farro white beech mushrooms, pickled red cabbage, sautéed broccolini, heirloom tomato relish

$19

garbanzo stew

$19

Carrots, onions, celery, red potato, Harissa spice, tomato broth

$19

VEGAN BAR ACCOMMODATIONS

our bar carries bailey’s dairy free toffee cream liqueur to substitute for a wide array of classic cocktails | try a vegan white russian or vegan take on “bailey’s & coffee”