Following the directive by Governor J.B. Pritzker to all Illinois restaurants and bars, Frank O’Dowd’s Irish Pub & Grill will remain closed to the public until April 1, 2020, for dine-in food/beverage service.
The Irish Cottage Boutique Hotel will remain open. Room service and to-go food orders will be available on Fridays and Saturdays from 4 p.m.-9 p.m. We will continue offer weekend guests of the hotel a hot breakfast to enjoy in the comfort of their room.
Room Service / To Go Menu
Room service to our guests and to-go food orders to the public are available on Fridays and Saturdays from 4 p.m.-9 p.m.
SOUP OF THE DAY
Creamy, flavorful and simmered to perfection, served by the bowl. $5.95
Three regional cheeses and gourmet crackers. $12.95
CHICKEN TENDERS AND FRENCH FRIES
Deep fried, hand breaded, boneless white meat chicken served with your choice of ranch or honey mustard dressing. $9.95
Deep fried cheese bites served with ranch dressing. $11.95
Corned beef, Swiss cheese and Thousand Island dressing served over French fries. $10.95
Specialty Sandwiches & Entries
TRADITIONAL CORNED BEEF & CABBAGE
Fresh, hand-trimmed corned beef brisket served with steamed cabbage, baby red potatoes, carrots and a side of creamy horseradish sauce. $15.95
Ground beef, onions, carrots and peas baked with Bisto gravy topped with mashed potatoes. $12.95
FISH ‘N’ CHIPS
Hand-breaded and lightly seasoned fish fillet served with French fries, tarter sauce and malt vinegar. $15.95
Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on marble rye served with French fries. $12.95
Freshly ground half pound charbroiled beef patty with lettuce and tomato served on a pretzel bun with French fries. $10.95 Add cheddar, papper jack or Swiss cheese for $1.00.
STUFFED CHICKEN BREAST
Traditional stuffing rolled in a fresh chicken breast topped with a creamy balsamic sauce. $17.95
A hand-cut fully trimmed 12 ounce Choice New York Strip steak charbroiled and finished in a Jameson Irish Whiskey mushroom cream sauce. $29.95