St. Patrick's Weekend Celebration
March 15, 16 & 17, 2013
Join us for our St. Patrick's
Weekend Celebration - an entire weekend celebration filled
with entertainment, music, specialty drinks and Irish food!
Traditional Hot Irish Breakfast
Served both Saturday and Sunday complete with meats (bangers, rashers and black pudding)
imported from Ireland, eggs, American sausage, mushrooms, oven-roasted tomatoes, cereal,
toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
Friday, March 15
Kicking off the weekend with a rousing performance
Irish songs is TONY LEONARD.
Saturday, March 16
Beginning at Noon on Saturday, 12 hours of live entertainment
including live music, Irish dancers and bag pipers.
Musicians TONY LEONARD
& ANDREAS TRANSO!
Sunday, March 17
From 2:00 until 8:00 p.m., musician ANDREAS TRANSO!
St. Patrick's Day Menu
Special menu items available Saturday for lunch and dinner, plus
serving other Frank O'Dowd's favorites!
Fish 'N' Chips
Hand breaded and lightly seasoned fish
with French fries, tartar and malt vinegar
Ground beef, onions, carrots and peas
baked with a Bisto gravy topped
Corned Beef and Cabbage
Fresh hand-trimmed corned beef brisket served with steamed cabbage,
baby red potatoes and a seasonal vegetable
Beef, carrots, celery, onions and potatoes mixed with a rich gravy
Nothing is better than a Guinness served at Frank O'Dowd's Irish Pub & Grill,
except maybe one of our Keltic Kocktails! In addition to our drink specials,
we'll serve 15 draught beers and a full bar.
Midori, Amaretto, cream and Sprite served in a tall glass.
Tequila, Triple Sec, sour, lime juice and Harp
served in a salt rimmed glass.