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St. Patrick's Day Festival
March 16, 17 & 18, 2012
Join us for our St. Patrick's Day Festival - an entire weekend celebration filled
with entertainment, music, contests, prizes,
specialty drinks and Irish food!
Traditional Hot Irish Breakfast
Served both Saturday and Sunday complete with meats (bangers, rashers and black pudding)
imported from Ireland, eggs, American sausage, mushrooms, oven-roasted tomatoes, cereal,
toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
Live Entertainment
Beginning at Noon on Saturday, 12 hours of live entertainment
including live music, Irish dancers and bag
pipers.
Musicians TONY LEONARD
&
ANDREAS TRANSO
plus
our Master of Ceremonies GAVIN DOYLE!
Contests with Prizes
Show off your skills in one of our contests
held in
Frank O'Dowd's Irish Pub
throughout the day.
| Irish Trivia |
Keg Toss |
| Best Danny Boy |
Sexy Leprechaun |
| The Lucky Charm Shot |
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St. Patrick's Day Menu
Special menu items available Saturday for lunch and dinner, plus
serving other Frank O'Dowd's favorites!
Fish 'N' Chips
Beer-battered fish served with
French fries, tartar and malt vinegar
Peggy's Shepherd's Pie
Ground beef, onions, carrots and peas
baked with a rich Bisto gravy topped
with mashed potatoes
Corned Beef and Cabbage
Traditionally slow-roasted thinly sliced corned beef
served with cabbage and colcannon mashed potatoes
Corned Beefo
Corned beef piled high on marble rye
Drink Specials
Nothing is better than a Guinness served at Frank O'Dowd's Irish Pub & Grill,
except maybe one of our Keltic Kocktails! In addition to our drink specials,
we'll serve 16 draught beers, a full bar and, the always popular, green beer!
Debbie’s St. Paddy Pick-Me-Up
Jameson and Starbucks Cream Liqueur topped with piping Hot Coffee and Whipped Cream.
Guaranteed to keep you going all day!
Jack’s Irish Breakfast Martini
Jameson, Buttershots Butterscotch Schnapps and O.J. served icy cold with a side of Chocolate Covered Bacon.
This is a breakfast you'll want morning, noon and night!
Basil’s Apple Cooler
Jameson, Apple Pucker and Ginger Ale served in a tall glass on the rocks.
Smooth and easy like Basil’s Irish lilt!
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