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St. Patrick's Celebration

March 11, 12 & 17, 2016

Join us for our St. Patrick's Celebration—a multi-day celebration filled with entertainment, music, specialty drinks and Irish food!

Since no Irish celebration is complete without traditional Irish food and drink, for this weekend only, our complimentary Hot Irish Breakfast will return!

Live Entertainment

Frank O'Dowd's Irish Pub & Grill

Friday, March 11, 2015
7:00 p.m.-close

Katie Sullivan kicks off the weekend with a rousing performance of traditional Irish songs.

Saturday, March 12, 2015
2:00 p.m.-close

A full day of entertainment including live music, bagpipers and Irish dancers.

Don't miss the music of Katie Sullivan. Soulful, energetic folk/rock tunes, bluesy guitar riffs and groovin' versions of Irish pub tunes dominate Katie's performances. Her lively renditions of favorite Irish, blues and American folk-rock music get audiences on stage singing and dancing along.

Thursday, March 17, 2015
4:00 p.m.-10:00 p.m.

Join us for hours and hours of entertainment including live music by Katie Sullivan.

St. Patrick's Menu

Frank O'Dowd's Irish Pub & Grill
Saturday, March 12, 2015—Open at 11:30 a.m. to serve lunch.
Thursday, March 17, 2015—Open at Noon to serve lunch.

Special menu items available for lunch and dinner, plus some of Frank O'Dowd's favorites.

Hand breaded and lightly seasoned fish fillet with French fries, tartar and malt vinegar

Ground beef, onions, carrots and peas baked with a Bisto gravy topped with mashed potatoes

Fresh, hand-trimmed corned beef brisket served with steamed cabbage, baby red potatoes and a seasonal vegetable

Drink Specials

Nothing is better than a Guinness served at Frank O'Dowd's Irish Pub & Grill, except maybe one of our Keltic Kocktails! In addition to our drink specials, we serve 16 draught beers and a offer a full bar.

Midori, Amaretto, cream and Sprite served in a tall glass

Tequila, Triple Sec, sour, lime juice and Harp served in a salt rimmed glass

Traditional Hot Irish Breakfast

Frank O'Dowd's Irish Pub & Grill
March 12 & 13, 2015
7:00 a.m.-10:30 a.m.

Complete with meats (bangers, rashers and black pudding) imported from Ireland, eggs, American sausage, mushrooms, oven-roasted tomatoes, fresh baked scones, granola, English muffins, yogurt, fresh fruit, coffee, tea, milk and juice.

St. Patrick's Celebration Instagram Contest

Snap photos of the fun and festivities at Frank O’Dowd’s Irish Pub & Grill's St. Patrick’s Celebration on March 11, 12 & 17, 2016. Post to Instagram with the tag #GalenaStPats2016 and you’re automatically entered to win a $100 Gift Card! 2nd place wins $75; 3rd place wins $50.