When dining in Galena Illinois
choose Frank O’Dowd’s Irish Pub & Grill. O'Dowd’s menu blends Gaelic traditions with contemporary flavors.
Meat and potato lovers will enjoy entrees featuring fish, chicken or beef, while
those seeking a taste of the "Old Sod" will delight in Irish favorites
including homemade Shepherd's Pie and hand-breaded Fish 'N' Chips. An expanded selection of appetizers, great salads and hearty sandwiches round out the menu.
Enjoy a Keltic Kocktail, specialty Martini or
Donegal Draft Delight from the Pub’s diverse drink menu. Choose from an extensive
draught beer selection featuring Celtic favorites as well as domestic craft
Jumbo Stuffed Mushrooms
Mushrooms stuffed with cream cheese, fresh herbs and
Surimi crab meat, topped with a white wine cream sauce.
Three regional cheeses and gourmet crackers.
Chicken Tenders and French Fries
Deep fried boneless white meat chicken
served with ranch dressing.
Spicy Chicken Wings
Served with spicy sauce and bleu cheese dressing.
BBQ Chicken Wings
Served with tangy BBQ sauce.
Deep fried bite size cheese bites with ranch dressing.
Fried Pickle Spears
Seven deep fried pickle spears with ranch dressing.
MEAT AND POTATOES
A New York Strip steak charbroiled and finished in
a Jameson Irish Whiskey, mushroom cream sauce.
New York Strip
A hand-cut fully trimmed Choice New York Strip steak.
Add sauteed mushrooms and onions option.
Grilled Pineapple Salsa Chicken
Two grilled chicken breasts topped with a
light pineapple, corn and cilantro salsa.
Two grilled chicken breasts topped with
creamy and spicy vinegar Carolina-style sauce.
Fresh Grilled Salmon
In lemon white wine butter sauce topped with capers.
Fresh fillet steam broiled and finished in
white wine lemon butter sauce.
Ground beef, onions, carrots and peas baked
Bistro gravy topped with mashed potatoes.
Fish 'n' Chips
Hand breaded and lightly seasoned fish fillet served
with French fries, tarter and malt vinegar.
Freshly ground charbroiled beef patty served on marble rye
with grilled onions, cheddar cheese and 1000 Island dressing
served with French fries.
Thinly sliced corned beef, Swiss cheese, 1000 Island dressing
and sauerkraut on marble rye served with French fries.
Corned Beef Sandwich
Tender corned beef piled high on marble rye served with French fries.
Chicken Caesar Salad
Romaine lettuce with mixed greens, grilled
chicken breast, parmesan cheese,
croutons and Caesar dressing, served with a pretzel
Fresh greens with strips of New York steak, cucumbers, tomatoes,
onions and ranch
dressing, served with a pretzel roll.
House Salad and Cup of Soup
Fresh greens, cucumber, onions, soup of the day, served with a pretzel roll.
half pound charbroiled beef patty served with
lettuce, tomato and onion served on a pretzel bun with French fries.
Freshly ground half pound charbroiled beef
patty with lettuce,
tomato and onion and
your choice of cheddar, pepper jack or Swiss cheese
served on a pretzel bun with French fries.
Hand breaded and lightly seasoned fish fillet, lettuce, and tomato
on a pretzel bun, served with tartar sauce and French fries.
Grilled chicken, red and green peppers, mushrooms, onions,
honey mustard and Swiss cheese wrapped in a tortilla served
with French fries.
Sauteed red and green peppers, mushrooms, onions,
pepper jack cheese and ranch dressing wrapped in
a tortilla served
with French fries.
Ask your server for today's house specialty desserts.
The Irish Cottage Boutique Hotel, 9853 US Hwy 20, Galena, Illinois 61036
local: 815.776.0707 toll-free: 866.284.7474