Galena Restaurant: Irish Food - Frank O'Dowd's Irish Pub

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Frank O’Dowd’s Irish Pub Menu

Sample Frank O'Dowd's Irish Pub’s appetizing menu of traditional Irish fare including Gaelic Steak, Irish Seafood Bake, Shepherd’s Pie, Paddy’s Stew, Irish Oak-Smoked Salmon and traditional Fish and Chips. Enjoy a Keltic Kocktail, specialty Martini or Donegal Draft Delight from the Pub’s diverse drink menu or choose from a domestic and import beer selection that is second to none.

Perfect Pairings

Pairing the right beverage with food can elevate a dining experience and transform a meal from ordinary to extraordinary. Our team of culinary artists have balanced the taste profiles of many of the popular items currently found in the Frank O’Dowd’s menu. Their suggestions will give rise to a dining experience far from the ordinary.

Waterford Salmon & Chateau St. Jean Sonoma County Chardonnay
The 8-ounce fillet of salmon charbroiled and finished in a lemon beurre blanc sauce with fresh baby carrots over linguini matches perfectly with Chateau St. Jean Sonoma County Chardonnay. The Sonoma County Chardonnay is refreshing and balanced with vibrant acidity. It’s pleasing flavors of pear, pineapple and roasted almonds lead to a clean finish.

APPETIZERS

Spud's O'Brien
	Potato skins topped with bacon, melted cheddar cheese and a bit O' the sour cream
Michael O'Leary's Onion Rings
	Onion rings, lightly breaded, served with our homemade ranch dip
Chee-zee Chips
	Homemade French fries covered with bacon and cheddar cheese
Chicken Goujons
	Breaded, boneless chicken served with garlic-mayo, honey mustard and a side of homemade French fries
Doyler's Wingos
	Chicken wings served in a spicy sauce, sided with blue cheese dressing
Smoked Salmon
	Fresh Irish oak-smoked Salmon served chilled on homemade brown bread with capers and lemon
Kathleen's Homemade Soup
	A bowl of homemade soup served with our freshly baked bread
Galway Mussels
	A steaming bowl of Canadian black mussels cooked in white wine cream sauce, served with homemade brown bread

SALADS

Side Salad
	Fresh garden greens sided with your choice of dressing and our freshly baked homemade brown bread
Caesar Salad
	Crisp romaine tossed in our classic Caesar dressing with fresh parmesan and croutons
Asian Chicken Salad
	A blend of mixed greens tossed with almonds, snow peas and chicken Goujons in our Oriental dressing
Frank O' Dowd's Steak Salad
	Mixed garden greens tossed in our creamy ranch with New York strip steak

SPECIALTY SANDWICHES

County Mayo Reuben
	Thinly sliced corned beef, Swiss cheese, 1000 Island dressing and sauerkraut on marble rye, served with homemade French fries
Galway Burger
	A half pound Angus beef patty charbroiled and served with homemade French fries
Paddy Melt
	A half pound Angus beef patty charbroiled and served on marble rye with grilled onions, Swiss cheese and 1000 Island dressing, served with homemade French Fries

ENTRÉES

Killarney Chicken
	Two 4-ounce chicken breasts sautéed in a whiskey mustard tarragon cream sauce over linguine and served with a side salad
Irish Seafood Bake
	A combination of shrimp, scallops and surimi crabmeat cooked in a white wine cream sauce and baked in a casserole dish with mashed potatoes and a side salad
Chicken Kilkenny
	Skewers of chicken breast, peppers, onions & mushrooms, drizzled with a sesame glaze and served with Irish mashed potatoes and a side salad.
Bangers 'N' Chips
	Irish sausages and homemade French fries
Peggy's Shepherd's Pie
	Ground beef, onions, carrots and peas, baked in a casserole and topped with mashed potatoes, served with a side salad
Fish 'N' Chips
	Beer-battered cod, served with our homemade French fries, tartar and malt vinegar
Paddy's Stew
	Beef, carrots, celery, onions and potatoes, served with a side salad

FROM THE GRILL

Gaelic Steak
	A 12-ounce strip steak charbroiled and finished in a Jameson® Irish Whiskey, mushroom cream sauce, served with mashed potatoes and a side salad
Mesquite Pork Chop
	A 9-ounce French cut mesquite-smoked pork chop finished in our savory onion, mushroom pepper sauce and served over a bed of Irish mashed potatoes with a side salad
New York Strip
	A 12-ounce hand-cut fully trimmed New York strip, served with fresh baby carrots and mashed potatoes and side salad
Steak Black 'N' Tan
	A 10-ounce New York strip charbroiled and finished in a Guinness Stout and Bass Ale honey reduction and served with fresh vegetables, mashed potatoes and a side salad
Waterford Salmon
	An 8-ounce fillet of salmon charbroiled and finished in a lemon beurre blanc sauce with fresh baby carrots over linguine and served with a side salad

CONNACHT PIZZA STICKS

Queen Maeve
	Steaming marinara topped with melted cheeses and served with cheese stuffed bread sticks
King Daithi
	Marinara sauce and Irish bangers, topped with melted cheeses & served with cheese stuffed breadsticks

DESSERTS

Strawberry Tall Cake
Frank's Favorite Chocolate Cake
Irish Bread Pudding
Carmel's Apple Tart
Scones and Jam
Ice Cream Sundae
Rootbeer Float