Sample Frank O'Dowd's Irish Pub & Grill’s appetizing menu of traditional Irish fare including Gaelic Steak,
Irish Seafood Bake, Shepherd’s Pie, Paddy’s Stew, Irish Oak-Smoked Salmon and
traditional Fish and Chips. Enjoy a Keltic Kocktail, specialty Martini or
Donegal Draft Delight from the Pub’s diverse drink menu or choose from a domestic
and import beer selection that is second to none.
APPETIZERS
Spud's O'Brien
Potato skins topped with bacon, melted cheddar cheese and a bit O' the sour cream
Michael O'Leary's Onion Rings
Onion Rings, lightly breaded, served with our homemade ranch dip
Chee-zee Chips
Homemade French fries covered with bacon and cheddar cheese
Chicken Goujons
Breaded, boneless chicken served with garlic-mayo,
honey mustard and a side of French fries
Doyler's Wingos
Chicken wings served in a spicy sauce, sided with blue cheese dressing
Smoked Salmon
Fresh Irish oak-smoked Salmon served chilled
on freshly baked homemade brown bread with capers and lemon
Kathleen's Homemade Soup
A bowl of homemade soup served with our freshly baked
homemade brown bread
SALADS
Side Salad
Fresh garden greens sided with your choice of dressing
and our freshly baked homemade brown bread
Soup, Salad & Homemade Irish Brown Bread
Caesar Salad
Crisp romaine tossed in our classic Caesar dressing
with fresh parmesan and croutons
Asian Chicken Salad
A blend of mixed greens tossed with almonds,
fresh sliced apples, oranges and chicken Goujons in our Oriental dressing
Frank O' Dowd's Steak Salad
Mixed garden greens with New York strip steak
SPECIALTY SANDWICHES
Galway Burger
A half pound charbroiled Angus beef patty with
lettuce, tomato and onion, served with French fries, homemade brown bread and a choice of side
salad or a cup of soup
County Mayo Reuben
Thinly sliced corned beef, Swiss cheese, 1000
Island dressing and sauerkraut on marble rye, served with French fries,
homemade brown bread and a choice of a side salad or a cup of soup
Paddy Melt
A half pound
charbroiled Angus beef patty served on marble rye with grilled onions,
Swiss cheese and 1000 Island dressing, served with French Fries,
homemade brown bread and a choice of side salad or a cup of soup
ENTRÉES
Killarney Chicken
Two 4 ounce chicken breasts sautéed in a whiskey mustard tarragon cream sauce
served with mashed potatoes, seasonal vegetables and a side salad
Irish Seafood Bake
A combination of shrimp, scallops and
surimi crabmeat cooked in a white wine cream sauce and baked in a casserole
dish with mashed potatoes and served with a side salad
Chicken Kilkenny
Skewers of chicken breast, peppers,
onions & mushrooms, drizzled with a sesame glaze served with Irish mashed potatoes,
seasonal vegetables and a side salad.
Peggy's Shepherd's Pie
Ground
beef, onions, carrots and peas baked in a casserole topped with mashed potatoes served with a side salad
Fish 'N' Chips
Beer-battered cod served with French fries, tartar and malt vinegar
Paddy's Stew
Beef, carrots, celery, onions and potatoes served with a side salad
FROM THE GRILL
Gaelic Steak
A 12 ounce New York strip steak charbroiled and
finished in a Jameson®
Irish Whiskey, mushroom cream sauce served with mashed potatoes,
seasonal vegetables and a side salad
New York Strip
A 12 ounce hand-cut fully trimmed New York strip
topped with sautéed mushrooms, served with mashed potatoes, seasonal vegetables and side salad
Waterford Salmon
An 8 ounce fillet of salmon charbroiled and finished in a
creamy lemon beurre blanc sauce served with mashed potatoes, seasonal vegetables and a side salad
Blackened Chicken Breast
Two blackened chicken breasts topped
with a zesty cream sauce served with mashed potatoes, seasonal vegetables and a side salad
Blackened New York Strip
A blackened 12 ounce New York strip topped with
a zesty shrimp cream sauce served with mashed potatoes, seasonal vegetables and a side salad
CONNACHT PIZZA STICKS
Queen Maeve
Steaming marinara topped with
melted cheeses served with cheese stuffed breadsticks
DESSERTS
Ask your server for today's house specialty desserts.
