Sample Frank O'Dowd's Irish Pub & Grill’s appetizing menu of traditional Irish fare including Gaelic Steak,
Shepherd’s Pie, Paddy’s Stew, Smoked Salmon and
traditional Fish and Chips. Enjoy a Keltic Kocktail, specialty Martini or
Donegal Draft Delight from the Pub’s diverse drink menu or choose from a domestic
and import beer selection that is second to none.
APPETIZERS
Jumbo Stuffed Mushrooms
Jumbo mushrooms stuffed with cream cheese, fresh herbs,
Surimi crab meat, lightly breaded & topped with a white wine
cream sauce and then baked to perfection.
Margarita Shrimp
Tequila and lime marinated shrimp
served with
a remoulade sauce.
Cheese Board
Regional cheeses and seasonal fresh fruit.
Spud's O'Brien
Potato skins topped with bacon, melted cheddar cheese
and a bit O' the sour cream.
Chicken Goujons
Breaded, boneless chicken served with
honey mustard and a side of French fries.
Doyler's Wingos
Chicken wings served in a spicy sauce
sided with blue cheese dressing.
Smoked Salmon
Fresh Irish oak-smoked salmon
served chilled with
capers, lemon and a side of remoulade sauce.
GOURMET SALADS
Asian Chicken Salad
A blend of mixed greens tossed with
toasted almonds, fresh sliced apples,
oranges and your choice of chicken Goujons or grilled chicken
in our Oriental dressing. Substitute strips of New York Strip steak
for an additional cost.
Southwestern Chicken Salad
A blackened chicken breast served over a bed of fresh mixed greens
with tomatoes, cucumber, parmesan cheese and a zesty Caesar dressing.
Napa Valley Salad
A blend of fresh mixed greens with strips of New York Strip Steak,
Merlot infused cherries, gorgonzola cheese,
toasted almonds and
cucumbers served with a Merlot Dijon vinaigrette.
SPECIALTY SANDWICHES
Galway Burger
Freshly ground charbroiled beef patty served with
lettuce, tomato and onion served on a pretzel bun.
Dublin Cheeseburger
Freshly ground charbroiled beef with lettuce, tomato and onion
and your choice of cheddar or Swiss cheese served on a pretzel bun.
Paddy Melt
Freshly ground charbroiled beef patty served on marble rye
with grilled onions, cheddar cheese and 1000 Island dressing.
County Mayo Reuben
Thinly sliced corned beef, Swiss cheese,
1000 Island dressing and sauerkraut on marble rye.
ENTRÉES
Peggy's Shepherd's Pie
Ground beef, onions, carrots and peas baked
in a casserole topped with mashed potatoes.
Fish 'N' Chips
Beer-battered cod served with French fries, tartar and malt vinegar.
Killarney Chicken
Two herb and garlic rubbed chicken breasts sautéed in a vodka cream sauce
served with mashed potatoes and seasonal vegetables.
Chicken Kebab
Skewers of chicken breast, peppers,
mushrooms, tomatoes, pineapple and
red Bermuda onions drizzled with a
sesame glaze served with mashed potatoes
and seasonal vegetables.
FROM THE GRILL
Blackened Chicken Breast
Two blackened chicken breasts topped
with a white wine cream sauce served with mashed potatoes and seasonal vegetables.
Coleman's Encrusted Salmon
A grilled Atlantic salmon fillet topped with buttery bread crumbs,
Coleman's mustard and fresh squeezed lemon toasted to perfection served with mashed potatoes and seasonal vegetables.
Waterford Salmon
A grilled Atlantic salmon fillet
glazed with a sweet ginger glace
served with mashed potatoes and seasonal vegetables.
New York Strip
A hand-cut fully trimmed New York Strip steak served
with mashed potatoes and seasonal vegetables.
Bourbon Braised New York Strip
A hand cut New York Strip topped with bourbon and honey braised Bermuda onions and mushrooms served
with mashed potatoes and seasonal vegetables.
Gaelic Steak
A New York Strip steak charbroiled and finished in a Jameson®
Irish Whiskey, mushroom cream sauce served with mashed potatoes and seasonal vegetables.
DESSERTS
Ask your server for today's house specialty desserts.
