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Nouveau Wine Weekend |
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Celebrate the first wine of the season with The Irish Cottage Boutique Hotel’s Nouveau Wine Weekend package.
This all-inclusive package features only the finest wine and food Galena has to offer.
Package Includes:
Package available November 21-23, 2008,
only.
$289.50 + tax per person based on double occupancy.
Limited Availability.
Make package reservations online. Simply enter the arrival/departure dates,
choose a room type and select the appropriate four letter package code
(NOUV for Nouveau Package).
Please call toll-free 866-CU-IRISH with any questions.
Welcome Reception
The Auld Dubliner Lounge
November 21, 2008
6-8 p.m.
Welcome reception in The Auld Dubliner Lounge!
Sample hand-selected Nouveau wines, fresh fruit and regional cheese.
Nouveau Dinner
Frank O'Dowd's Irish Pub
November 21, 2008
Open House - come anytime
between 4 p.m.
and 10 p.m.
Special Nouveau Dinner includes:
Entree
Mesquite Pork Chop with a Nouveau reduction
sauce,
Irish mashed potato and side salad
Dessert
Port Nouveau Berry sauce served over vanilla
ice cream
Vineyard Tours and Tastings
November 22, 2008
10:30 a.m.-5 p.m.
Visit three local wineries for guided tours and tastings. Transportation to
Rocky Waters Vineyard in Hanover, Illinois;
Galena Cellars Vineyard in Galena, Illinois; and Stone Cliff Winery Tasting Room at the Star Brewery in Dubuque included.
Light lunch provided.
Four Course Dinner
One Eleven Main
November 22, 2008
- 8 p.m.
In the spirit of Nouveau weekend, enjoy the best Jo Daviess County has to offer
in both food and wine.
Local producers come together to create a seasonal feast. During the dinner, each couple will receive a half bottle of
Sanford Pinot Noir and Santa Margherita Pinot Grigio.
The four course meal includes:
Course 1
Belmont
Montchevre (goat cheese) salad with roasted
garlic vinaigrette,
La Quercia prosciutto and cured tomato
Course 2
Roasted bell pepper white bean puree with
cornbread croutons
Course 3
Jo Daviess County Nouveau braised beef
served with local season vegetables
Course 4
Pumpkin praline served with Galena Cellars
Chocolate Port
Hot
Boutique Irish Breakfast
Frank O'Dowd's Irish Pub
November 22 & 23, 2008
- 7-10:30 a.m.
Feast on a hot Boutique Irish breakfast. Menu options vary daily and may include a Deep Dish Irish Omelet, Tipperary Toast,
Dublin Eggs Benedict or Pancake-Crepe with Fresh Fruit Salsa. To complete the meal, we offer scones, cereal, toast, bagels,
muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
*Offer subject to change at any time, without notice.
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