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Chef's Menu Series at One Eleven
The first of a series of Chef's Menus which
focus on fresh ingredients and seasonal cooking techniques,
the Foraging Menu embraces spring’s rebirth and woodland bounty. This well-rounded dining experience, with every
course building upon the previous course’s flavor and texture, features asparagus, morels and
watercress. more
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St. Patrick's Celebration
Our 3 day celebration of St. Patrick’s Day features live entertainment, great food and thirst quenching drink all in an authentic pub designed and
handcrafted in Ireland. In addition to music and a daily performance by the Irish dancers, our celebration features contests, prizes and party
favors. Join us for a little craic! more
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