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Expanded Menu at O'Dowd's
Frank O’Dowd’s has unveiled an updated logo and
an expanded menu showcasing
numerous new grilled entrees. Chef Ron Moon and his culinary staff look forward to preparing
a specialty steak, chop, chicken or fish dish for your dining pleasure.
Stop into Frank O'Dowd's Irish Pub & Grill soon to see what's new!
  Porterhouse Pork Chop
A 10 ounce juicy porterhouse pork chop topped with
maitre d' butter served with mashed
potatoes, seasonal vegetables and a side salad
Blackened Chicken Breast
Two blackened chicken breasts topped with a zesty cream sauce served with mashed potatoes,
seasonal vegetables and a side salad
New York Strip
A 12 ounce hand-cut fully trimmed New York strip topped with sautéed mushrooms, served with
mashed potatoes, seasonal vegetables and side salad
Blackened New York Strip
A blackened 12 ounce New York strip topped with a zesty shrimp cream sauce served with mashed
potatoes, seasonal vegetables and a side salad
Prime Rib
A 14 ounce slow roasted tender Prime Rib Au Jus served with mashed potatoes, seasonal vegetables
and a side salad; Available only on weekends and holidays.
Seared Ahi Tuna
A seared black & white sesame seed encrusted Sushi grade Ahi tuna steak served rare over
oriental vegetables with a golden brown potato croquette, dab of wasabi and a side salad
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June
2009 enewsletter