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Breakfast at The Irish Cottage
  After
a restful night at The Irish Cottage Boutique Hotel,
gather in the relaxed and friendly atmosphere of Frank O’Dowd’s Irish Pub for a hearty breakfast.
A mix between Irish and American
traditions, our weekend hot Boutique Irish
breakfast is a plated hot breakfast prepared
fresh and served at your table.
Since the program began,
guests have raved about the boutique twist with
comments such as...
"Biscuits & gravy to die for!!" -
B. Birkett, Byron, IL
"Your scones are fantastic!" - J. Giartonia, Oswego, IL
"The French toast was great!" - D. Schaefer, Sugar Grove, IL
"Pancakes so good we want more" - M. Sedrel, Ely, IA
"Egg Potato Benedict was excellent" - B. & D. David, Ferguson, MO
Hot breakfast menu options vary both days each weekend and may include:
Dublin Eggs Benedict
– an egg topped with creamy hollandaise sauce and served over a potato pancake reminiscent of boxty,
a traditional Irish potato pancake which is
cooked on the griddle
Pancake Crepe
– a very thin pancake topped with fresh fruit
salsa, strawberries and whipped cream
Biscuits and Irish Sausage Gravy – fresh biscuits covered with piping hot creamy sausage gravy made with traditional Irish bangers
Tipperary Toast – sweet, crisp French toast topped with strawberries and whipped cream
Irish Sausage & Cheese Omelet – a fluffy egg omelet filled with bits of traditional Irish bangers and cheese
To complete the hot Boutique Irish breakfast, we offer fresh baked scones and Irish brown bread, cereal, toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
The hot Boutique Irish breakfast is available to
the general public from 7 a.m. – 10:30 a.m.
every Saturday and Sunday for $8.95 per person.
Midweek guests
staying Sunday through Thursday nights are invited to enjoy a
complimentary Deluxe European Continental
Breakfast complete with fresh baked scones and
Irish brown bread, muffins, yogurt, fresh fruit,
coffee, tea, and juice.
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June 2008 enewsletter