Book A Room

Need Help?
866.284.7474

Whiskey Selection

Frank O’Dowd’s Irish Pub & Grill is recognized for its expansive collection of nearly 50 whiskeys, scotches and bourbons from around the globe. While there are a number of variations, the four primary types are as follows:

Irish Whiskey

Malted/unmalted barley blended with other grains; tripled distilled; aged at least five years in oak barrels

Single Malt Scotch

Malted barley double distilled and aged for at least three years in oak barrels

Blended Scotch

Combination of mature single malt scotch and young grain whiskies

Bourbon

Distilled from at least 51% corn and aged in new charred-oak barrels for a minimum of two years


IRISH WHISKEYS (blend)

Bushmills Black Bush

Bushmills Original

Clontarf Classic

Concannon

Jameson

Jameson Black Barrel Select Reserve

Jameson 12

Michael Collins

Midleton Very Rare

Millars

Paddy

Powers

Tullamore Dew

IRISH WHISKEYS (single)

Bushmills 10 Year

Bushmills 16 Year

Greenore 8 Year Single Grain

Green Spot Single Pot Still

Knappogue Castle

Michael Collins

Redbreast

Tyrconnell

Yellow Spot Single Pot Still 12 Year

RYE WHISKEY

Templeton Rye

SCOTCH WHISKYS (blend)

Chivas Regal 12 Year

Cutty Sark

Dewar's White Label

Dewar's 12 Year

Johnnie Walker Black Label

SCOTCH WHISKYS (single)

Aberlour 12 Year

Dalwhinnie 15 Year

Glenfiddich 12 Year

Glenmorangie 10 Year

Lagavulin 16 Year

Laphroaig 10 Year

The Balvenie Doublewood 12 Year

The Glenlivet 12 Year

The Macallan 12 Year

Oban 14 Year

Talisker 10 Year

BOURBONS

Angels Envy

Buffalo Trace

Bulleit

Four Roses Single Barrel

Jim Beam Black 8 Year

Makers 46

Makers Mark

Chivas Regal 12 Year