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Chef Ron

With more than 33 years of experience, Chef Ron Moon has tantalized palates across the country. He's studied under internationally acclaimed Master Chef Emeril Lagasse and has journeyed to Ireland several times to work first hand with that country's finest culinary artists.

The grandson of a Maine Lobsterman, one of Chef Ron's specialties is seafood.

Whether it's a dinner for two or a banquet for 700, Chef Ron will use the freshest ingredients to prepare a meal sure to delight.