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Beer Lovers'
Escape
June 12-14, 2009
The Midwest is home to many top-notch
breweries! Join us June 12-14, 2009,
as we raise a glass in honor of Beer Lovers'
Escape. In just one weekend, you'll
taste your way across the Midwest sampling
beers from the following breweries:
Potosi Brewery (Potosi, WI)
Galena Beer Company (Galena, IL)
Capital Brewery (Middleton, WI)
Millstream Brewing Company (Amana, IA)
Gray's Brewing Company (Janesville, WI)
Leinenkugel's (Chippewa Falls, WI)
Not only will you taste a huge variety of
Midwest microbrews, but you'll also get the
opportunity to visit the infamous Potosi
Brewery, and later take part in a special
Leinenkugel's Game Dinner at One Eleven
Main, one of Galena's most exciting
restaurants.
Consider giving Beer Lovers' Escape for
Father's Day!
Beer Lovers' Escape package includes the following:
Package available June 12-14, 2009, only.
$299.00 + tax per person based on double occupancy.
Limited Availability.
Must be 21 or older to book package.
Make package reservations online. Simply enter the
arrival/departure dates, choose a room type and select the appropriate four letter
package code (BEER for Beer Lovers' Escape
package).
Please call toll-free 866-CU-IRISH with any questions.
*Offer subject to change at any time, without notice.
Welcome Reception Beer Tasting
June 12, 2009
6:00 to 8:00 p.m.
Kick-off the weekend with samples of renowned Irish beer and our very own Donegal Draft Delights.
While the cold ale may quench your thirst, a hearty slider
will satisfy the healthiest of appetites.
Draft Beer
samples include:
| Guinness |
Smithwick's |
| Bass |
Frank O’Dowd’s Ale |
| Harp |
Newcastle Brown Ale |
Donegal Draft Delights samples include:
| Black & Tan |
Half & Half |
| Black Smith |
Red Witch |
| Black Velvet |
Shandy |
| Cider Tan |
Snakebite |
| Guinness & Black |
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Hot Boutique Breakfast
Frank O'Dowd's Irish Pub & Grill
June 13, 2009
Open House - come anytime
between 7:00 a.m. and 10:30 a.m.
Hot Boutique Breakfast with an Irish flare.
Brewery Tour & Tasting
Potosi Brewery (Potosi, Wisconsin)
and the
Former Specht Brewery (Galena, Illinois)
June 13, 2009
10:30 a.m. to 2:00 p.m.
Transportation provided
Jump aboard one of our buses for a guided tour of the famous
Potosi Brewery. Once the
fifth largest brewery in Wisconsin, the brewery closed in 1972. Now restored, the
building is currently home to the National Brewery Museum dedicated to preserving
artifacts and memories from American Breweries. Our tour will also offer an
opportunity to sample many of the
area's fine beers.
Our next stop is a private tasting at the former Specht Brewery located in Galena,
Illinois. Once home to 7 operating breweries, Galena’s rich brewing history has
vanished...that is until the Galena Beer Company
introduced Fevre River Ale in early
2009. Sample this great Hefeweizen while standing in the barrel room of this historic
brewery.
Regional Microbrew Tasting with
Sausage, Cured Meat & Cheese Lunch
One Eleven Main
June 13, 2009
2:00 p.m. to 3:00 p.m.
Transportation provided
Upon returning from the brewery tour, we'll stop at
One Eleven Main to sample the region's best microbreweries including selections
from Capital Brewery (Middleton, WI),
Millstream Brewing Company (Amana, IA) and
Gray’s Brewing Company (Janesville, WI).
Enjoy a hand-selected plate of the area's finest meats and cheeses. The flavors of cured hams, dried sausage
and pungent cheeses are enhanced when matched with robust beers, sweet honey and dynamic
balsamic vinegars.
An assortment of soda from these breweries will also be available.
After the lunch and tasting, take time to stroll Galena’s Main Street with 90 plus boutique
shops; return to The Irish Cottage to relax; or continue the
beer tasting party at Frank O’Dowd’s Irish Pub & Grill.
Leinenkugel's Game Dinner
One Eleven Main
June 13, 2009
- 7:30 p.m.
Shuttle service provided
Enjoy "A Legend in Brewing" as you
discover the vast taste profile of the Leinenkugel's
family of beers while delighting in culinary excellence of
One Eleven Main's Executive Chef Ryan Boughton.
Leinenkugel's
samples include:
Sunset Wheat
Honey Weiss
Berry Weiss
Red Lager
Creamy Dark
Classic Amber
1st Course
Rushing Waters Smoked Trout appetizer
2nd Course
Chili Sugar Cured Duck Breast, Roasted
Mushroom
and Apple Hash, and Door County Cherry
Compote
3rd Course
Iowa Bison Beer Braise with Hunter Gravy
(Chasseur Sauce),
Seasonal Vegetables and Horseradish New
Potatoes
4th Course
Arnold’s Farm Chocolate Bacon and Vanilla Bean Gelato
Chocolate
Hot Boutique Breakfast
Frank O'Dowd's Irish Pub & Grill
June 14, 2009
Open House - come anytime
between 7:00 a.m. and 10:30 a.m.
Hot Boutique Breakfast with an Irish flare.
*Offer subject to change at any time, without notice.
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